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Gillies Seafood Restaurant

 

Gillies Seafood Restaurant Menu

Pasta

Lobster, Shrimp & Scallop Alfredo -  A Generous Portion Of Lobster, Shrimp & Scallops Sauteed In A white Wine Garlic Cream Sauce, And Served Over Fettucini      Medium  Market Value  / Large   Market Value


Lobster, Shrimp & Scallop Alfredo.

Shrimp & Scallop Alfredo - A Generous Portion Of Shrimp & Scallops Sauteed In A white Wine Garlic Cream Sauce, And Served Over Fettucini       Medium   $17.00    Large    $22.00

Shrimp Scampi - Large Gulf Shrimp Sauteed In White Wine Garlic Sauce and Served Over Linguini 

                     Medium   N/A     Large   $20.00

Red Clam - Fresh Littleneck Clams, Steamed, Served with Red Sauce over Linguini  Medium   $17.00    Large   $20.00

White Clam - Fresh Littleneck Clams, Steamed, Served with Whit Sauce Served over Linguini      

               Medium   $17.00    Large   $20.00

Swordfish Picatta - Sauteed Chunks Of Swordfish with Capers, White Wine, & Lemon Butter and Served Over Linguini      Medium   $17.00    Large   $20.00

Chicken Picatta - Sauteed Chunks Of Chicken with Capers, White Wine, & Lemon Butter and Served Over Linguini              Medium   $15.00    Large   $18.00


Chicken Marsala. Chicken Marsalla - Sauteed Chunks OF Chicken With Proscuitto, Tomato, Garlic In A Marsela Cream Sauce Over Linguini  Medium    $15.00   Large   $18.00

Chicken Broccoli Alfredo - Fresh Chicken Breast Sauteed In White Wine Garlic Cream Sauce Served Over Fettucini     Medium    $15.00   Large   $18.00

*(Above Served With Gillies Garlic Bread)

 

© 2005 Gillies SeaFood | Site by B.M.L .Web Designs