Early Bird Specials

Shark Bites - Deep Fried Chunks Of Swordfish

Clams Casino - Five Clams On The Half Shell, Topped With Green & Red Peppers, Garlic, Bacon, Butter & Crumbs, Then Baked To Perfection

Mussels - One Pound Of Fresh Maine Mussels Steamed In White Wine, Garlic, Tomatoes & Scallions

Crab Stuffed Mushrooms - Three Mushrooms With Jonah Crab Stuffing

Skins - Baked Potato Skins With Crispy Bacon, Scallions, Vermont Cheddar & Creamy Herb Dressing

Cioppino For $13.00

Captain Craig's Famous Mediterranean Fish Stew - Fresh Seafood Simmered In A Garlic Rosemary Red Sauce & Served with Homemade Rosemary Bread.     

Entrees For $12.00

Grilled Swordfish - 5 oz Atlantic Swordfish Steak Grilled to perfection

Grilled Salmon - 5 oz Atlantic Salmon Fillet, Baked Or  Grilled to perfection

Haddock - 6 oz Icelandic Baked Haddock With Lemon Butter & Fresh Herbs

Steak - 8 oz Sirloin Grilled To Temp.

(Above Entrees Served With Fresh Vegetable, Potato Or Rice Pilaf)

Pasta For $12.00

Swordfish Picatta - Sauteed Chunks Of Swordfish With Capers, White Wine & Lemon Butter Served Over Linguini

Chicken Picatta - Sauteed Chunks  Of Chicken With Capers, White Wine & Lemon Butter Served Over Linguini

Chicken Marsala - Sauteed Chunks Of Chicken With Proscuitto, Tomato, Garlic In A Marsala Cream Sauce Over Linguini

Chicken Broccoli Alfredo - Fresh Chicken Breast Sauteed In White Wine Garlic Cream Sauce Served Over Fettucini

(Above Pasta Served with Gillies Garlic Bread)

Fish Fry For $7.00

Fish & Chips

Shrimp & Chips

Clam Strips & Chips

Calamari & Chips

Sandwiches For $7.00

Fish Sandwich

Angus Beef Burger

Salmon Sandwich

Swordfish Sandwich

Chicken Sandwich With Bacon & Cheddar

(Served On A Bun With Chips & Pickle)

Drinks For .50 Cents

Coffee, Tea & Soda

Sides For $3.00

House Salad

Cup Of Clam Chowder

Sweet Fries

Homemade Onion Rings