When chef Sean Mendes envisioned this restaurant, he wanted you to feel like you are at Grandma's house... a place full of love, warmth, wisdom and a good meal for your soul! Sundays in his family home involved coming in from church, the air filled with the wonderful aroma of fried chicken, being kept warm in the oven, collards, limas and white rice. You'd fix up a plate, pull up a seat, bless your food and feed your soul!
Soul Food? Our food is all scratch made because
Granny wouldn't have it any other way. From collards, red rice, and meatloaf to our country style ribs and lima beans...everything has been seasoned with love!
This is what Soul Food means to us.